{"id":1814,"date":"2011-02-07T11:04:26","date_gmt":"2011-02-07T10:04:26","guid":{"rendered":"http:\/\/www.wholefoodkitchen.co.uk\/?p=1814"},"modified":"2011-02-07T11:04:58","modified_gmt":"2011-02-07T10:04:58","slug":"bouillabaise","status":"publish","type":"post","link":"http:\/\/www.wholefoodkitchen.co.uk\/?p=1814","title":{"rendered":"Bouillabaise"},"content":{"rendered":"<p>Inspired to cook a dish for a Waitangi Day lunch with friends, I turned to a dish I&#8217;ve been eager to try for some time: a classic Bouillabaise. Armed with a comprehensive recipe from Rick Stein&#8217;s <a href=\"http:\/\/www.bookstobrowse.com\/cookery_rick_stein_seafood.php\" target=\"_blank\">Seafood<\/a> cookbook, I set forth on my journey!<\/p>\n<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/rouille.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1815\" title=\"rouille\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/rouille.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/rouille.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/rouille-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Making the Rouille: adding Olive Oil in a steady stream to the freshly made Harissa, Egg Yolk, Garlic &amp; Fish Stock combination.<\/p>\n<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/bouillabaise3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1816\" title=\"bouillabaise3\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/bouillabaise3.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/bouillabaise3.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/bouillabaise3-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>Cameron debones the selection of fish for the soup including Gurnard, Grey Mullet, Conger Eel, Prawns and Green Lipped Mussels, provided by the fantastic fishmongers <a href=\"http:\/\/www.allinlondon.co.uk\/directory\/1159\/76745.php\" target=\"_blank\">Ocean Wave<\/a> on Seven Sisters Rd.<\/p>\n<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/bouillabaise1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1817\" title=\"bouillabaise1\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/bouillabaise1.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/bouillabaise1.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/bouillabaise1-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>The richly coloured Bouillabaise on the simmer.<\/p>\n<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/bouillabaise21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1818\" title=\"bouillabaise2\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/bouillabaise21.jpg\" alt=\"\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/bouillabaise21.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/02\/bouillabaise21-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/a><\/p>\n<p>The final dish, served with fried Croutons, a dollop of Rouille, and a sprinkle of fresh Parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspired to cook a dish for a Waitangi Day lunch with friends, I turned to a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[303],"class_list":["post-1814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meals","tag-bouillabaise","comments-open","no-comments"],"_links":{"self":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1814"}],"version-history":[{"count":3,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1814\/revisions"}],"predecessor-version":[{"id":1823,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1814\/revisions\/1823"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/1815"}],"wp:attachment":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1814"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}