{"id":1589,"date":"2011-01-17T12:50:17","date_gmt":"2011-01-17T11:50:17","guid":{"rendered":"http:\/\/www.wholefoodkitchen.co.uk\/?p=1589"},"modified":"2011-01-17T17:24:26","modified_gmt":"2011-01-17T16:24:26","slug":"easy-sunday-dinner","status":"publish","type":"post","link":"http:\/\/www.wholefoodkitchen.co.uk\/?p=1589","title":{"rendered":"Easy Sunday dinner"},"content":{"rendered":"<p>I was tired when I got home last night after a wonderful day cooking lunch for the <a href=\"http:\/\/www.concordinstitute.com\/bodyworkintensive.html\" target=\"_blank\">Bodywork Intensive <\/a>workshop at <a href=\"http:\/\/www.concordinstitute.com\/\" target=\"_blank\">Concord Institute<\/a> in Finsbury Park. Although the weather is not so cold, it has been raining and I had been on my feet all day&#8230; I knew we would still need to eat something for dinner&#8230;<\/p>\n<p>So I baked some sliced pumpkin and golden beetroot with some left over white wine, olive oil and a pinch of salt. I boiled some brown rice noodles and sauteed a leek. Mixed the vegetables and noodles, added a little stock or cooking water, some shredded kalamata\u00a0olives, chervil and parsley\u00a0and that was it. Served with a salad of lamb lettuce and a little buffalo milk fresh cheese from the <a href=\"http:\/\/www.growingcommunities.org\/market\/\" target=\"_blank\">Stoke Newington Farmers Market<\/a>&#8230; very delicate.<\/p>\n<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/01\/Noodles-007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1590\" title=\"Noodles 007\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/01\/Noodles-007-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/01\/Noodles-007-300x225.jpg 300w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/01\/Noodles-007-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>There was also a baked apple left over&#8230; inspired from the comments on <a href=\"http:\/\/www.facebook.com\/macrobioticguide?ref=ts\" target=\"_blank\">Macrobiotic Guide FB<\/a> page: tahini, a little white miso, rice syrup and raisins, mixed (I think I added a little orange juice to dilute the tahini) and\u00a0stuffed into the apple (core removed). I took a picture of the apples snuggling up in the oven&#8230;<\/p>\n<p>I had not planned these dishes, simply the results of what I thought we needed and what I had in my kitchen.<\/p>\n<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/01\/Noodles-001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1592\" title=\"Baked Apples\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/01\/Noodles-001-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/01\/Noodles-001-300x225.jpg 300w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/01\/Noodles-001-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/01\/Noodles-002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1591\" title=\"Baked apples\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/01\/Noodles-002-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/01\/Noodles-002-300x225.jpg 300w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2011\/01\/Noodles-002-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was tired when I got home last night after a wonderful day cooking lunch for&hellip;<\/p>\n","protected":false},"author":3,"featured_media":1590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,13,11,209,24],"tags":[616,273,96],"class_list":["post-1589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-courses","category-farmers-markets","category-meals","category-recipes","category-winter","tag-concord-institute","tag-macrobiotic-guide","tag-stoke-newington-farmers-market","comments-open","no-comments"],"_links":{"self":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1589"}],"version-history":[{"count":7,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1589\/revisions"}],"predecessor-version":[{"id":1596,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1589\/revisions\/1596"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/1590"}],"wp:attachment":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1589"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}