{"id":1141,"date":"2010-10-13T10:10:23","date_gmt":"2010-10-13T09:10:23","guid":{"rendered":"http:\/\/www.wholefoodkitchen.co.uk\/?p=1141"},"modified":"2010-10-13T10:10:23","modified_gmt":"2010-10-13T09:10:23","slug":"being-in-business-meal","status":"publish","type":"post","link":"http:\/\/www.wholefoodkitchen.co.uk\/?p=1141","title":{"rendered":"Being in Business meal"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1140\" title=\"mackerel meal\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/10\/mackerel-meal.jpg\" alt=\"mackerel meal\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/10\/mackerel-meal.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/10\/mackerel-meal-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>A meal cooked for David Norris, facilitator of the <a href=\"http:\/\/www.concordinstitute.com\/beinginbusiness.html\" target=\"_blank\">&#8216;Being in Business&#8217;<\/a> programme which took place at the <a href=\"http:\/\/www.concordinstitute.com\" target=\"_blank\">Concord Institute<\/a> last weekend. An extraordinary workshop which asks: &#8216;What do you go to when you go to work? Who are you when you\u2019re there? What&#8217;s the future that&#8217;s looking for you?&#8217; Barley &amp; Rice served with Deep Fried Mackerel and a Shoyu, Mirin, Brown Rice Vinegar, Stock &amp; Maple Syrup dressing (thickened with Kuzu) and Blanched Broccoli &amp; Cauliflower Sauteed in Ginger and Garlic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A meal cooked for David Norris, facilitator of the &#8216;Being in Business&#8217; programme which took place&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,8,10,11],"tags":[201,616,202],"class_list":["post-1141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autumn","category-concord-institute","category-courses","category-meals","tag-being-in-business","tag-concord-institute","tag-david-norris","comments-open","no-comments"],"_links":{"self":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1141"}],"version-history":[{"count":1,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1141\/revisions"}],"predecessor-version":[{"id":1142,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1141\/revisions\/1142"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5143"}],"wp:attachment":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1141"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}