{"id":1101,"date":"2010-10-06T10:49:07","date_gmt":"2010-10-06T09:49:07","guid":{"rendered":"http:\/\/www.wholefoodkitchen.co.uk\/?p=1101"},"modified":"2010-10-06T10:49:07","modified_gmt":"2010-10-06T09:49:07","slug":"class-reunion","status":"publish","type":"post","link":"http:\/\/www.wholefoodkitchen.co.uk\/?p=1101","title":{"rendered":"Class Reunion"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1102\" title=\"unit1_1\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/10\/unit1_1.jpg\" alt=\"unit1_1\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/10\/unit1_1.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/10\/unit1_1-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>Members of &#8216;Unit 1&#8217; reconvened to create recipes from Jean&#8217;s Seasonal Kitchen. I was joined by Coretta and Yukiko to prepare a remarkable meal. A delicious White Bean &amp; Rosemary Soup to start was followed by this plate, a combination of Quinoa with Toasted Pumpkin Seeds and Olives, Blanched Broccoli stirfried with Ginger and Garlic, and Deep fried Mackerel fillets with Sweet Rice Vinegar Sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1103\" title=\"unit1_2\" src=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/10\/unit1_2.jpg\" alt=\"unit1_2\" width=\"580\" height=\"435\" srcset=\"http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/10\/unit1_2.jpg 580w, http:\/\/www.wholefoodkitchen.co.uk\/wp-content\/uploads\/2010\/10\/unit1_2-300x225.jpg 300w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/p>\n<p>Best of all, there was enough left over for a takeaway Bento box for my travel to Paris the next day. It beat the onboard fare hands down!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Members of &#8216;Unit 1&#8217; reconvened to create recipes from Jean&#8217;s Seasonal Kitchen. I was joined by&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[9],"class_list":["post-1101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-courses","tag-jean-torne","comments-open","no-comments"],"_links":{"self":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1101"}],"version-history":[{"count":1,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1101\/revisions"}],"predecessor-version":[{"id":1104,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1101\/revisions\/1104"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=\/wp\/v2\/media\/1103"}],"wp:attachment":[{"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1101"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.wholefoodkitchen.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}