Articles
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Wond(e)rous Herbs
September 15th, 2011An article from Melanie Waxman’s website: ‘According to research we have been using herbs in medicine and to improve the flavor of the foods for thousands of years. Scientists are now discovering that the early doctors and herbalists knew a lot more than they were given credit for. Many historians believe that herbs were used [...]
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A passion for sauerkraut
January 15th, 2011Pickles, pickles… what would we do without them? Over the last few years studying with macrobiotic cooks and reading Wild Fermentation by Sandor Ellix Katz, I have realised how fermented food has been for a long time an essential element in all traditional diets and how we can include it today. I am fascinated by [...]
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An interview with Jean Torné
June 15th, 2010‘In the kitchen, you do not cook – you transform and create; you create life, your life and the life of those you love.’ – Jean Torné
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Five Pillars of Well Being
November 4th, 2009Body
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Bodywork
Eat well
Cleanness
Drink clear water -
Three Bites of Japan
October 10th, 2009I spent three delicious weeks in Japan this August. Three meals in particular remain with me which I’ll try to conjure up for you:
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