Plating up

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A plate from the recent Mastery of Cooking weekend: Short Grain Brown Rice cooked with Sweet Potato (hence the pink colouring) sitting on a swoosh made from a reduction of the Sweet Potato cooking liquid; a Sweet Potato stack; a pan-grilled Red Onion with a Tofu and Mustard dressing; a Zucchini ‘Bean’ Salad with Red Onion Vinaigrette.

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