Day 1 of the Mastery of Cooking class with Jean Torné, and we are asked to reveal all… the whole class was asked to provide an impromptu snap-shot of the state of our fridge. All-in-all mine was in a reasonable state, with old goods cleared out and produce reasonably well cared for. Apart, that is, from one serious transgression: the presence of a half onion on the second shelf. Onions attract germs of all descriptions, which make them fantastic when scattered around the house if you are suffering from colds/flus, but not so good sitting in the fridge. The smell can also permeate and affect other foods. Lesson learned, this creature has been discarded.