lunches meals

Keu! opens its doors

Congratulations to Hieu, Nghia and the extended Keu family, as the doors opened to the public for the first time today. Not surprisingly, it attracted a reasonable lunchtime queue, with delicious smells of Vietnamese street food wafting out into Old St. Definitely a cut above your average lunchtime fare, with the soon-to-be classic Banh Mi’s complemented by lunch dishes and daily specials including Chicken & Knotweed Salad and Crispy Pork belly with steamed Seasonal Greens on Rice.

1 comment

  1. looks great, will have to go and try! how about the origin/quality of the meat/fish? what oils are used for cooking?

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