autumn meals

Thanksgiving banquet

I joined forces with Cate Darlison of La Petite Boo, together with David Rosberg and Mark, Jamie and Ben from Jamie Oliver’s Fifteen restaurant, to create a Thanksgiving dinner for a private client and a party of 40 guests. We pulled out all the stops, and created a remarkable banquet comprising traditional dishes (including the requisite Turkey impeccably prepared by Mark; Pecan, Pumpkin & Chocolate Mud pies crafted by David) and some wonderful twists on some festive classics conjured up by Cate. Guesses as to the identity of the client on the back of a postcard. Clue: Charlie Chaplin.

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