autumn concord institute courses meals

One bowl, One plate

A meal prepared under the watchful eye and guidance of Mutsuko Johnson for the iEvolve course facilitator. An absolute joy to create a slow cooked ‘Nabe’ one pot soup with Seasonal Root Vegetables including Daikon, Swede, Carrot, Sweet Potato & Potato topped with a chunk of panfried Coley. Accompanied by a plate of Aduki Bean Rice Triangles, Baked Squash, Blanched Savoy Cabbage & Broccoli with a Tahini & Miso dressing.

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