Lunch plate

lunch

Haricot Bean & Tomato Stew with Greek Yoghurt, Beetroot & Carrot Salad with Pine Nuts, Smoked Mackerel, Avocado & Sauerkraut. A scattering of chives from the garden.

This entry was posted on Wednesday, August 11th, 2010 at 5:19 pm and is filed under meals, summer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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