Taking the cake

dessert1

dessert2

Two variations of a wonderful Cornmeal Dessert prepared by participants of Melanie Waxman’s Spring Seasonal Kitchen programme at the Concord Institute. They tasted even better than they look.

Tags: ,

This entry was posted on Monday, May 3rd, 2010 at 11:25 am and is filed under concord institute, courses, spring. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

  1. sarah says:
    3 May, 2010 at 7:49 pm

    The cake looks amazing! Such artistry and impeccability. I’m sure it was a wonderful course.

  1. There are no trackbacks for this post yet.

Leave a Reply

Spam Protection by WP-SpamFree