Step by step Sushi
Melanie Waxman takes the class through the process of making handrolled Sushi at her Spring Seasonal Kitchen programme at the Concord Institute. And yes, that’s Organic Peanut Butter and Sauerkraut filling, soon to be joined by strips of Cucumber.
Tags: concord institute, Melanie Waxman
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on Monday, May 3rd, 2010 at 11:20 am and is filed under concord institute, courses, spring.
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