Dinner with Zach & friends

Dinner for 7 at Zach’s, prepared with the able assistance of Yu Ling. Panfried Polenta with Puy Lentil sauce, Blanched Cauliflower in a Tarragon Vinaigrette, Blanched and Sauteed Asparagus with Sesame Seeds. Followed by an Apple & Plum Tart with Cashew Nut and Oatly Custard.

zach2

zach4

Tags: Polenta, Yu Ling, Zachary Pulman

This entry was posted on Tuesday, May 25th, 2010 at 4:54 pm and is filed under meals, spring. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Comments (3)
Trackbacks

zachary pulman says:

27 May, 2010 at 8:57 am

Thank you thank you
was a dam fine meal – and plenty left over to keep me going for the next 5 days ( extra super )
Gosia says:

28 May, 2010 at 8:35 am

Yummmmmmmmmy and gorgeous ! Thank you for having me there…
Yu Ling says:

5 June, 2010 at 1:56 am

“…the able assistance of Yu Ling…” thanks Kevin, and already share on my facebook.. haha!
LOVE the cashew nut and oatly custard

There are no trackbacks for this post yet.

wholefood kitchen