Meal with Meg
A dinner shared with Meg Liptrot at home in Grey Lynn, Auckland. Light Miso Soup followed by a meal of Buckwheat, Smoked Salmon, Arame with Carrot, Mescalin & Raw Beetroot Salad with Tahini Dressing. Meg is Co-Manager of the Sustainable Living Centre in West Auckland.
Tags: Meg Liptrot, Miso Soup, Sustainable Living Centre, Tahini
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on Monday, February 22nd, 2010 at 10:12 pm and is filed under meals, summer.
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